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This book presents new and important research on electric power and its generation, transmission and efficiency. The world is becoming increasingly electrified. For the foreseeable future, coal will continue to be the dominant fuel used for electric power production. The low cost and abundance of coal is one of the primary reasons for this. Electric power transmission, a process in the delivery of electricity to consumers, is the bulk transfer of electrical power. Typically, power transmission is between the power plant and a substation near a populated area. Electricity distribution is the delivery from the substation to the consumers. Due to the large amount of power involved, transmission normally takes place at high voltage (110 kV or above). Electricity is usually transmitted over long distance through overhead power transmission lines. Underground power transmission is used only in densely populated areas due to its high cost of installation and maintenance, and because the high reactive power gain produces large charging currents and difficulties in voltage management. A power transmission system is sometimes referred to colloquially as a 'grid'; however, for reasons of economy, the network is rarely a true grid. Redundant paths and lines are provided so that power can be routed from any power plant to any load centre, through a variety of routes, based on the economics of the transmission path and the cost of power. Much analysis is done by transmission companies to determine the maximum reliable capacity of each line, which, due to system stability considerations, may be less than the physical or thermal limit of the line. Deregulation of electricity companies in many countries has led to renewed interest in reliable economic design of transmission networks.

• Sales Rank: #7852782 in Books
• Published on: 2013-01-08
• Original language: English
• Number of items: 1
• Dimensions: 10.35" h x .87" w x 7.32" l, .0 pounds
• Binding: Hardcover
• 246 pages

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1 of 1 people found the following review helpful.
NOT for System, Transmission or Generation Operators
By W. Blake
Be warned, This book is geared toward high-end (read Master's or PhD's in Electrical Engineering and Scientists). This book is not for System,Transmission or Generation Operators or Load Dispatcher's or those seeking a career in System Operations. This book covers the science behind the latest discoveries and scientific facts and formulas for electrical generation, transmission and efficency studies. By leading experts in the field. This book is VERY formula and math heavy at a calculus and above level.

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[Y836.Ebook] Free Ebook Butchery and Sausage-Making For Dummies, by Tia Harrison

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Discover how to butcher your own meat and make homemade sausage

With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.

With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking.

• Offers natural, healthier alternatives for sausages and preserved meats for people wary of processed foods
• Provides helpful tips and guidance for home cooks and beginner butchers
• Provides needed guidance for those looking to explore this long-overlooked profession

Butchery & Sausage Making For Dummies is an invaluable resource for home cooks interested in being more responsible about their meat, or those that are looking to save money and enjoy healthier alternatives to what's found in their local grocery store.

• Sales Rank: #1217105 in eBooks
• Published on: 2013-02-15
• Released on: 2013-02-15
• Format: Kindle eBook

From the Back Cover

Learn to:

• Shop for the best quality meat
• Develop knife skills and techniques
• Butcher whole animals and produce professional cuts
• Make your own delicious sausages

Expert tips and instructions to help you butcher your own meat and make homemade sausages!

Whether you're interested in supporting local farms and butchering whole animals or purchasing large cuts of meat from the grocery store, Butchery & Sausage-Making For Dummies is for you. We show you how to make delectable and usable cuts for poultry, rabbit, beef, pork, lamb, and goat. With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers helpful tips and guidance for home cooks and beginner butchers. We've also got great tips and recipes for making homemade sausages, plus curing and smoking techniques. Butchery & Sausage-Making For Dummies is an invaluable resource for those interested in getting back-to-basics with their meat.

• Go shopping — find out what kind of meat is available and what is right for you
• Sharpen your knives — learn useful knife skills and figure out which tools you need to get started
• Learn the cuts — explore traditional and specialty cuts, and how to substitute cuts in recipes
• Butcher like a pro — use our expert tips and step-by-step instructions to butcher poultry, rabbit, beef, pork, lamb, and goat
• Get cooking — try out our recipes for making delicious sausages from scratch

Open the book and find:

• The benefits of butchering your own meat
• Suggested preparations for a variety of cuts
• The best tools for the job
• How to cure meat
• What to do with leftover trim and fat
• How to make precise cuts
• Tips for processing and smoking meat
• Ten sausage-making secrets

About the Author

Tia Harrison is co-founder of The Butcher's Guild, executive chef and co-owner of Sociale Restaurant, and co-owner of Avedano's Meats, a neighborhood butcher shop that focuses on whole animal butchery. Tia is passionate about food, education, and reviving the dying art of butchering by hand in addition to supporting small farms and sustainable food systems.

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6 of 6 people found the following review helpful.
Full of techniques, tips and ticks.
By Marzena
I've been messing about (literally) with home butchery for a while and enjoy boning poultry etc. This book is now helping me advance my skills with a bunch of useful techniques, hints and tricks. I think it's also useful for a butchery novice as it covers all the basics, plus has some really cool recipes for cuts as well as sausage.

I particularly found the chapters on sausage making useful as there are many techniques that are not obvious or intuitive and this book is full of helpful hints to perfect my home sausages eg putting your meat grinder parts in the freezer before you start. Unlike other cookbooks it explains why you're doing something before you actually begin preparing and cooking.

I also enjoyed the style of writing. It's a nice mix of factual, practical and 'human' writing. It doesn't feel like a technical text but it also doesn't patronize the reader by oversimplifying. I love all the small hints and tips on every page. I'd recommend it to both butchery beginners and those who feel pretty confident already but want to advance their skills.

3 of 4 people found the following review helpful.
Terrific book for those who want professional meaty tutoring in lamen's terms!
By Carly Russell
I was so excited to read this book. While this book is easy to follow - similar to that of other Dummies books, the author presents the meaty material in such a way that you not only feel like you are getting an education on how to cut meat, but you also are left feeling enlightened.

I am a novice, self-taught cook who attempts most of her culinary endeavors on weekends. I per-ordered this book and was excited to begin reading it immediately. I like that it's set up so that I can skip around easily - however I read the book cover to cover initially. This book will become a permanent fixture in my kitchen as a great reference.

While I feel I have a pretty good handle on interpreting recipes and techniques in written form, I'm often lost during the holidays when it comes to selecting meat and poultry for all of those "new" recipes I want to try. What burns me the most is when I find a great recipe, but can't locate the exact cut of meat the recipe calls for. The author does a great job of equipping you to make informed decisions about substitutes.

Finally, I love all of the detail on how to cut and prepare the meat. Bottom line, this book has totally inspired me! It's jam packed with so much information. I think anyone looking for a book that demystifies meat will thoroughly enjoy this book. I'm going to give it as gifts to my nieces who are getting ready to move out on their own. I wish I had read this book BEFORE I ever prepared my first Turkey or cooked my first Roast, Steak, etc. I wish I knew then, what I know now!

0 of 0 people found the following review helpful.
Good reading
By Robert Warren Williams Jr
Read the book it is pretty good, goes through how to cut up meat and how to make sausage and other things I have tried some of the recipes in it they came out good I really liked the bologna. I would recommend this to someone interested in processing their own meat.

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• Published on: 2013-07-01
• Binding: Hardcover

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Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 275 pages

• Sales Rank: #1058301 in Books
• Published on: 1988-04
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 275 pages

From Publishers Weekly
Edwards, a reporter who has worked in some 100 countries, here traces the achievements of women journalists who have covered world news: Margaret Fuller's New York Herald dispatches in 1848 from revolutionary Rome; Louise Bryant in Moscow during World War I; Dorothy Thompson and Anne O'Hare McCormick in Europe in the 1920s; photographer Margaret Bourke-White's daring exploits in World War II; "Maggie" Higgins in Korea and others. Military rules and the rigid attitudes of male officers were especially galling to media women during the 1944 liberation of Europe, Edwards notes, but through ingenuity (and actually helped at times by being ousted from a combat zone to a wire-equipped base area) they were able to claim newsbeats during such operations as the D-day landings, the Rhine crossings and the linkup of U.S. and Soviet troops on the Elbe River. The book handily combines exciting adventure stories with a feminist statement.
Copyright 1988 Reed Business Information, Inc.

From Library Journal
Edwards, a respected foreign correspondent, profiles the adventuresome, daredevil women who have plied her trade, from Margaret Fuller, hired by Horace Greeley in 1846, to Georgie Anne Geyer, now writing a syndicated foreign affairs column. "Tis an evil lot, to have a man's ambition and a woman's heart," Fuller wrote, and Edwards chronicles how these courageous womensome truly eccentric, and most considered so by their families, peers, and male counterpartsstruggled with the sexual stereotypes of the day. Edwards tells the dramatic stories of writers, photographers, and broadcastersMargaret Bourke-White, Dorothy Thompson, Marguerite Higgins, Martha Gellhornand other lesser-known but fascinating women. Barbara Belford's Brilliant Bylines ( LJ 8/86) included many, but Edwards is first to focus solely on women foreign correspondents. An exciting look at history and journalism.Melinda Stivers Leach, Precision Editorial Svces., Wondervu, Col.
Copyright 1988 Reed Business Information, Inc.

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Religiones, sectas y herejías, by J. Cabral

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Este libro es una exposición detallada de los principales grupos religiosos que luchan por controlar el pensamiento y las vidas de la gente de América Latina. El punto de vista bíblico sobre sectas tan dañinas como el espiritismo, el mormonismo, los testigos de Jehová, el Hare Krishna y otros. Al final usted tendrá una comprensión mayor sobre lo que creen y esperan realmente la astrología, el teosofismo, los moonies y otros grupos.

• Sales Rank: #552147 in Books
• Color: Silver
• Published on: 1982-07-20
• Released on: 1982-07-20
• Original language: Spanish
• Number of items: 1
• Dimensions: 8.50" h x .47" w x 5.28" l, .38 pounds
• Binding: Paperback
• 176 pages

From the Back Cover
This book contains a detailed exposition of religious groups that fight to control the mind and the life of the Latin American people. We'll look at different sects such as Spiritism, Mormonism, Jehovah's Witnesses and others from a religious perspective. In the end you will have a real understanding of what they believe and expect.

Most helpful customer reviews

6 of 6 people found the following review helpful.
Buen libro
By Odalys Burgos
Excelente libro. El autor realiza un poderoso análisis de las herejías doctrinarias que poseen algunas sectas religiosas. De igual manera, aclara algunos conceptos errados que poseen algunos grupos cristianos. Recomiendo este texto para todo cristiano que desee confrontar con verdades bíblicas las artimañas anti-bíblicas de algunos grupos religiosos.

2 of 2 people found the following review helpful.
Great Book
By J. Vasquez
Great book on religions, sects .......
Very helpful info in this book on other religions, especially if someone challenge's you on these topics

2 of 2 people found the following review helpful.
Buen libro
By Ana
Buen libro, aunque tiene vocabulario un poco elevado para la gran mayoría de personas, pero "overall" en promedio, está bueno.

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[N554.Ebook] Download PDF A Map of Twentieth Century Theology, by Carl E. Braaten

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From the back cover: "Indispensable to understanding the advent and import of today's radically pluralistic scene, this unique historical anthology presents 37 signal readings from key theologians of this century. Outstanding interpreters of these figures and their generative ideas, Braaten and Jenson offer solid and sympathetic introductions and a clear scheme, a roadmap that makes sense of the fundamental and formative questions, concerns, 'schools,' and movements that have animated the theological enterprise in this explosive century, from 1900 right up to the threshold of contemporary currents."

• Sales Rank: #1121387 in Books
• Brand: Brand: Augsburg Books
• Published on: 1995-01-05
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .91" w x 6.00" l, 1.33 pounds
• Binding: Paperback
• 400 pages

Features

• Used Book in Good Condition

From the Back Cover
Indispensable to understanding the advent and import of today's radically pluralistic scene, this unique historical anthology presents 37 signal readings from key theologians of this century. Outstanding interpreters of these figures and their generative ideas, Braaten and Jenson offer solid and sympathetic introductions and a clear scheme, a roadmap that makes sense of the fundamental and formative questions, concerns, "schools", and movements that have animated the theological enterprise in this explosive century, from 1900 right up to the threshold of contemporary currents.

About the Author
Robert W. Jenson is Senior Scholar for Research at the Center for Theological Inquiry in Princeton, New Jersey, and Professor Emeritus of Religion at St. Olaf College in Northfield, Minnesota.

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[L767.Ebook] Download Ebook Transcendental and Algebraic Numbers (Dover Books on Mathematics), by A. O. Gelfond

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Primarily an advanced study of the modern theory of transcendental and algebraic numbers, this treatment by a distinguished Soviet mathematician focuses on the theory's fundamental methods. The text also chronicles the historical development of the theory's methods and explores the connections with other problems in number theory. The problem of approximating algebraic numbers is also studied as a case in the theory of transcendental numbers.
Topics include the Thue-Siegel theorem, the Hermite-Lindemann theorem on the transcendency of the exponential function, and the work of C. Siegel on the transcendency of the Bessel functions and of the solutions of other differential equations. The final chapter considers the Gelfond-Schneider theorem on the transcendency of alpha to the power beta. Each proof is prefaced by a brief discussion of its scheme, which provides a helpful guide to understanding the proof's progression.

• Sales Rank: #186685 in Books
• Published on: 2015-03-18
• Released on: 2015-02-18
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .76" w x 5.60" l, .97 pounds
• Binding: Paperback
• 208 pages

Language Notes
Text: English (translation)
Original Language: Russian

From the Back Cover

Primarily an advanced study of the modern theory of transcendental and algebraic numbers, this treatment by a distinguished Soviet mathematician focuses on the theory's fundamental methods. The text also chronicles the historical development of the theory's methods and explores the connections with other problems in number theory. The problem of approximating algebraic numbers is also studied as a case in the theory of transcendental numbers.
Topics include the Thue-Siegel theorem, the Hermite-Lindemann theorem on the transcendency of the exponential function, and the work of C. Siegel on the transcendency of the Bessel functions and of the solutions of other differential equations. The final chapter considers the Gelfond-Schneider theorem on the transcendency of alpha to the power beta. Each proof is prefaced by a brief discussion of its scheme, which provides a helpful guide to understanding the proof's progression.
Dover (2015) republication of the Dover 1960 English translation of the first Russian edition.
See every Dover book in print at
www.doverpublications.com

About the Author
Alexander Osipovich Gelfond (1906–68) was a prominent Soviet mathematician.

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